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AI recognition scale: What essential business facilities are needed in the agricultural market?

The agricultural market is an important source of food security in the daily life of every household, and its operating facilities not only affect the user experience of operators, but also play a key role in promoting consumer consumption. An essential infrastructure in the design of agricultural markets.

Stall counter facilities

Due to the diversification of products in agricultural markets, counters also need to be set up according to different business forms. For example, stainless steel countertops are required for ice fresh aquatic products, frozen, and fresh meat counters, and aquatic products need to be displayed on stainless steel plates for sale. The setting and operation of halal food cabinets need to comply with relevant national and urban regulations. At the same time, each booth counter should be uniformly made according to different categories, and the cabinets and edge water blocking edges should be made of face bricks or stainless steel materials. The height of the counter should be set at 700mm on the outer side and 800mm on the inner side. The overall shape should be inclined or stepped, and the length should be determined by the market according to the actual situation.


Dedicated room operating facilities

The cooked food, braised water, and soy products in the agricultural market need to be sold in separate dedicated rooms. The dedicated room should be equipped with facilities such as water supply and drainage, dedicated containers/tools, refrigeration, disinfection pools, air conditioning, etc. The area of the dedicated room should not be less than 8 square meters.

On site processing facilities

Special on-site processing facilities, such as food processing, should be equipped with special operating platforms to prevent cross flavor. Meat should be equipped with an air-conditioned bone cutting room, which is easy to operate, ensures fresh meat quality, and is not easy to rot. In addition, meat and seafood processing should use operating tables, cutting boards, cutters, scrapers, meat grinders, and containers that meet hygiene and safety requirements.


Temperature controlled preservation facilities

The quality preservation of goods sold in agricultural markets has temperature requirements, and corresponding freezing facilities need to be configured according to the type and quantity of goods. For example, frozen meat and frozen aquatic products should be equipped with low-temperature refrigerators, frozen aquatic products should be equipped with refrigerators, and cooled meat should be equipped with refrigerators, with temperatures maintained at 0-7 degrees Celsius. Meanwhile, during the transportation and sales of goods, temperature control equipment or corresponding measures should be taken to immediately freeze the goods. Ensure seamless cold chain connection between product display, sales, processing, and transportation.


Inspection and measurement equipment

Testing refers to the provision of qualified vegetable pesticide residue rapid detection equipment in agricultural markets. Measurement involves setting up qualified electronic scales at booth counters and dedicated rooms. The electronic scales should be unified and eye-catching, facing the shopping channel. Fair scales should be set up near the entrance and exit of the venue to facilitate consumer weighing. A qualified agricultural market must be equipped with the above five facilities, which can make market operation more standardized, consumers feel more confident in purchasing, and greatly enhance the image of the entire agricultural market.


AI recognition scale

Goliath Heavy launched Goliath AI recognition intelligent scale, intelligent image recognition of products, quick signing, and quick completion of weighing and billing process. AI empowers, subverts tradition, and effectively improves fresh weighing efficiency. The new category can be learned for 1 second, helping merchants save time, effort, and money.